Peruvian Chilies: Inside the Soul of a Global Gastronomic Trend
Programme
Tuesday 20 September 2016
Venue: De Kookfabriek, Den Haag
| 17:00 |
Registration and welcome
|
| 17:30 |
Words of Welcome Ambassador Carlos Herrera Creative Chef Jeroen van der Graf |
| 17:45 |
First Cooking Demostration Chef James Berckemeyer |
| 18:20 |
Opening of Cooking Stations (See Participating Sponsors) |
| 19:50 |
Second Cooking Demostration Chef James Berckemeyer |
| 20:30 |
End of Programme
|
