Peruvian Chilies: Inside the Soul of a Global Gastronomic Trend
Programme
Tuesday 20 September 2016
Venue: De Kookfabriek, Den Haag
17:00 |
Registration and welcome
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17:30 |
Words of Welcome Ambassador Carlos Herrera Creative Chef Jeroen van der Graf |
17:45 |
First Cooking Demostration Chef James Berckemeyer |
18:20 |
Opening of Cooking Stations (See Participating Sponsors) |
19:50 |
Second Cooking Demostration Chef James Berckemeyer |
20:30 |
End of Programme
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