There is something particular about chilies: they add color, savor, aroma, and sometimes they can be spicy. Chilies can sharpen body sensations, dilate taste buds and lead to discover an explosion of flavors in the mouth. Chilies can also have healing properties and were used as offerings to their gods by ancient civilizations. Nowadays, they are the soul of the Peruvian cuisine, a leading trend in the gastronomic world.